Hana is 19 years old and loves to cook. She is the only daughter of the owner of Ejimi-tei, a small restaurant. Although there are not many customers, her father has been supporting the restaurant by himself since her mother passed away. One day, however, he disappears, leaving behind a mountain of debt!　 Hana decides to take over the restaurant, but she is in big trouble when a high-end French restaurant opens in the neighborhood! Will Hana's menu be accepted by the half-trained chef? A story of a female chef's struggle to cheer up!